Bridging the Gap Between East and West

The Japanese Food Festival

bringing the East and the West together

for one day of food, fun, and cultural performances

Chef Andy Matsuda

and his Sushi Chef Institute students

demonstrated their sushi skills

The Sushi Bar was a popular booth at the festival
run by the students of the Sushi Chef Institute

We're glad to see Chef Andy Matsuda and his students participating in this annual event, bridging the gap between the East and the West.

Thank You Chef Andy and Bridge USA!

Continue to follow UMI for information on fish and continue to eat sushi, One Fish at a time...

Sushi Chef Institute

222 South Hewitt Street

Los Angeles, CA 90012

(213) 617-6825

www.sushischool.net

Jay Terauchi and Jeff Nitta

Toro Truffle Angeleno Sushi

All This in One Bite!

Toro Truffle Angeleno

This piece of sushi includes:

1. Marinated Toro

2. Miso Hollandaise Sauce

3. Caviar

4. Pink Peppercorns

5. Gold Leaf

6. Black Truffle

7. Micro Wasabi Leaf

8. Served with a Beet Sauce

UMI was able to taste this incredible culinary experience all in one bite at K-ZO in Culver City. Creative sushi doesn't have to only be a sushi roll. Tell us what your favorite creative sushi/roll is and who makes it.

Continue to follow UMI as we explore One Fish at a time...

Happy Holidays!

K-ZO

9240 Culver Blvd.

Culver City, CA 90232

(310) 202-8890